Vallmo

This understated restaurant in Podskalí, just a few steps from the Náplavka waterfront, is one of the most exciting destinations on Prague’s contemporary dining scene. Vallmo serves modern European cuisine with an emphasis on Czech ingredients, seasonality and simplicity. Poppy seeds are a recurring theme, appearing throughout the menu and in the restaurant’s signature desserts. Alongside traditional wine pairings, Vallmo also offers thoughtfully devised pairings with beers from craft breweries. Precise service, carefully composed tasting menus and an emphasis on natural, uncontrived cooking create an authentic fine-dining experience that earned Vallmo a place in the 2025 MICHELIN Guide.

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