Alf & Bet

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The American, The Englishman, The Czech, The Swede, The Countryman, The Italian… These are the names of the artisan breads baked at the Alf & Bet bakery in an old industrial workshop in Libeň, a short distance from Palmovka. And behind it all is the same team you can meet in EMA espresso bars. When making bread, they prioritise higher hydration, a crispier crust and a longer proving time. As well as bread, you’ll find items such as canelés, Spandauer buns, pistachio snails, rolls, focaccias or sandwiches, and every Tuesday they also serve sourdough pizza.

opening hours

january—december

mon—fri 8:00—18:00

sat—sun 9:00—17:00

more about opening hours

opening hours

january—december

mon—fri 8:00—18:00

sat—sun 9:00—17:00

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