overview opening hours Amid the beautiful forests of the Brdy region just a 20-minute drive from the bustle of central Prague, you'll find Papilio — the first restaurant in Czechia to be awarded two MICHELIN stars. Under head chef Jan Knedla, the restaurant creates imaginative tasting menus inspired by Czech culinary traditions and international cuisine. The modern interior has been tastefully integrated into the historic building using premium materials, creating a welcoming oasis of well-being and truly fine dining. opening hours january—december wed 18:30—0:00 thu—sat 12:00—15:30 18:30—0:00 sun—tue closed more about opening hours opening hours january—december wed 18:30—0:00 thu—sat 12:00—15:30 18:30—0:00 sun—tue closed