overview opening hours Some countries have croissants, others have doughnuts or muffins. But none of them can compare to Czech koláče. The world is slowly beginning to discover them, and Kolacherie is playing a part in that. They draw inspiration from their grandmothers’ recipes, but they love to experiment with new flavors, so alongside classic poppy seed, sweet curd, or nut varieties, you can also try savory kolaches with ham, olives, or chili peppers. And because the best kolaches west of Grandma’s cottage deserve the best coffee north of Milan, you’ll find specialty coffee from the local roastery Francin. opening hours The shop has temporarily moved to Kampus Hybernská, Hybernská 998/4. january—december mon—fri 8:00—18:00 sat—sun 9:00—18:00 more about opening hours opening hours The shop has temporarily moved to Kampus Hybernská, Hybernská 998/4. january—december mon—fri 8:00—18:00 sat—sun 9:00—18:00