overview opening hours Treat yourself to exquisite French pastries in the modern setting of Iveta Fabešová Café — Masaryčka, run by leading Czech pastry chef Iveta Fabešová. In addition to desserts, the café also offers hearty breakfasts, light lunches, and an afternoon glass of wine. According to many, this is where you’ll find some of the best Eggs Benedict in Prague. The space is located in the unique Masaryčka building, designed by the world-renowned Zaha Hadid Architects, and is divided into two floors — the café on the ground floor is complemented by a production area upstairs, where pastry-making courses for beginners and advanced students are held. opening hours january—december mon—fri 8:00—20:00 sat—sun 9:00—20:00 more about opening hours opening hours january—december mon—fri 8:00—20:00 sat—sun 9:00—20:00