Dosa Dosa Bistro

Try authentic plant-based cuisine at the vegan Dosa Dosa Bistro, which started out as a festival food stall. The cornerstone of the restaurant is the dosa — a thin, fermented, stuffed flatbread originating from southern India that is naturally gluten-free and perfect for breakfast, lunch, or dinner. The menu also features pancakes with maple syrup, oatmeal, and tofu “eggs,” as well as homemade desserts. The homemade kimchi is also worth mentioning. To enjoy while you dine, try specialty coffee from the Prague roastery Dos Mundos served with oat milk, homemade masala chai, or traditional Indian filtered coffee.

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