Five leading figures of Czech gastronomy, all recognized in the Gault&Millau 2026 guide, will join forces for the culinary event Dinner of the Year 2026. On 14 November, Prague's Reason restaurant, located on the top floor of the Masaryčka building, will present a six-course tasting menu created by Khanh Ta, Jan Horák, Marco Christov, Sabina Keltnerová, and Jiří Hrachový. This exceptional dining experience will be complemented by either wine or non-alcoholic pairings and panoramic views of Prague. Dinner of the Year 2026 will take place in two seatings, from 12:00 pm to 3:30 pm and from 7:00 pm to 10:30 pm. Each seating is limited to just 40 guests, underlining the exclusive nature of the event. The evening will begin with a welcome glass of sparkling wine and a selection of four amuse-bouches, followed by a six-course tasting menu featuring dishes created by the award-winning chefs and pastry chef. Ticket prices start at CZK 6,500 per person. Tickets are available here. For more information, visit the Gault&Millau website.