overview opening hours Restaurant owner and head chef Jan Punčochář focuses on modern and traditional Czech cuisine with an emphasis on proper sauces and top-quality meat. Try meats from their own smokehouse and seasonal specialities complemented by branded wines and Pilsner beer. “We don’t serve small portions in the middle of the plate, but rather large portions in the middle of the table.” opening hours january—december mon, tue, wed, thu, fri, sat, sun 11:30—23:00 more about opening hours Source: www.umateje1.cz opening hours january—december mon, tue, wed, thu, fri, sat, sun 11:30—23:00