U Kalendů

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On the right bank of the Vltava, just a few steps from Prague’s lively riverfront, you’ll find a place that beautifully blends history with a modern approach to gastronomy. The restaurant builds on the legacy of an old tavern in the Podskalí district, revived in a new form as a restaurant and bakery where tradition meets creative cuisine and a warm, welcoming atmosphere. Guests come not only to enjoy authentic Czech dishes with a contemporary twist, but also for crusty bread and sweet pastries from the in-house bakery. This harmony makes U Kalendů something far more than just another dining spot on Prague’s culinary map. The restaurant was awarded a Michelin Bib Gourmand for 2025.

opening hours

restaurant

january—december

mon—sun 11:30—23:30

bakery

january—december

mon—sun 8:00—18:00

more about opening hours

opening hours

restaurant

january—december

mon—sun 11:30—23:30

bakery

january—december

mon—sun 8:00—18:00

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