Taro

Step into Taro Restaurant, located within the newly revitalized 1930s Dunaj Palace. High ceilings, expansive windows, and the building’s industrial character have transformed the space into a true theatre of gastronomy. Here, the central kitchen island, set slightly below the main dining area, becomes an amphitheatre, allowing guests to be direct witnesses to the culinary performance. Settle in and observe the precise ballet of flavours unfolding in the open kitchen under the guidance of Chef Khanh Ta. On a single plate, he skilfully merges the essence of traditional Vietnamese cuisine with the sophisticated fine-dining experience characteristic of European gastronomy.

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