overview opening hours about the place The ambitious fine dining establishment in Prague, which got its Michelin star after just its first year of operation. Head chef Radek Kašpárek’s cuisine is modern and creative, highlighting clean-cut flavours and a fresh combination of seasonal ingredients. If you go into the Field, we recommend the full tasting menu with wines paired in advance. more about the place opening hours january—december mon, tue, wed, thu, fri 11:00—14:30 18:00—22:30 sat 12:00—15:00 18:00—22:30 sun 12:00—15:00 18:00—22:00 more about opening hours Source: www.fieldrestaurant.cz opening hours january—december mon, tue, wed, thu, fri 11:00—14:30 18:00—22:30 sat 12:00—15:00 18:00—22:30 sun 12:00—15:00 18:00—22:00 Field is one of the few establishments in Prague to offer sophisticated pairing of non-alcoholic spiced fruitjuices. The wine selection is based on the traditional wine-growing regions of France, Italy, Austria and Germany. The domestic section is in the minority, but offers a decent selection. Michelin Guide: 1 STAR