A bakery and kitchen that lives all day long. It transforms seemingly ordinary ingredients beyond recognition and rediscovers old techniques - fermentation, drying, wood heating and fire roasting. The bakery products worth trying include sourdough bread with an extra crispy crust, sweet croissants, home-made bundt cake and open-faced sandwiches. Stop by for a locally sourced lunch or famous breakfast that can be savoured until late afternoon.

opening hours

january—december

mon—fri 8:00—19:00  

sat—sun 9:00—19:00  

more about opening hours

opening hours

january—december

mon—fri 8:00—19:00  

sat—sun 9:00—19:00  

get periodical news and tips about what’s on in prague

Zadaný e-mail má špatný formát

* by sending, you consent to the privacy policy

Smazat logy Zavřít