delicacies

Prague’s most famous delicacy, the open-faced sandwich, was invented in 1916 by Jan Paukert. He wanted to delight the palate of National Theatre baritone Knight Jan Skramlík, who demanded a treat of just two or three bites. Today, Prague is full of delis offering open-faced sandwiches, and they are an essential part of any celebration in Prague’s households. The most popular ones are topped with ham and egg, salmon or lobster. When you tire of walking around Prague, take a break to enjoy this traditional little snack.