Restaurant Week is a celebration for all lovers of good food and one of the largest and most popular culinary events in the world. It is held in the spirit of #RespectFood. Thanks to a system of advance reservations with a choice of menu, not a single crumb goes to waste during the festival. The mission of the festival is to introduce and promote the authentic Czech restaurant scene. During this exceptional gastronomic event, top Prague restaurants open their doors to the general public and offer special tasting menus at discounted prices. Taste the creative cuisine of talented chefs, discover new establishments and well-known gastronomic addresses, and treat yourself to a culinary experience that is normally only available on special occasions. Restaurant Week is the perfect opportunity to explore the flavors of the world, support local gastronomy, and experience the city in a different way — through its best dishes. More