Festival of Fermented and Pickled Foods will showcase a wide range of traditional and contemporary specialties, from pickles and sauerkraut to kimchi, beetroot, carrots, olives, and pickled onions. Visitors will have the opportunity to sample products from local farmers and artisan producers, enjoy original street food, sour drinks, and other culinary treats. The program will also feature live music, accompanying entertainment, and competitions for both children and adults. fermented and pickled specialties from selected farmers and producers classic delicacies and original culinary variations Refreshing drinks, including special sour beer and original sour cocktails Tastings of pickled vegetables and delicious brine Warming soups i More